Happy Easter: Bunny Bum Pancakes

Happy Easter!!

We made some bunny bum pancakes for breakfast this morning.  They weren't too complicated to do, and the kids got a kick out of them (plus, whipped cream?  yum!)

Instead of strawberries, you could use banana slices or a blob of chocolate frosting or even some chocolate syrup.  I always have chocolate frosting in a piping bag for lunches, so I used them for bunny toes, but if you have various sprinkles, you could use those for bunny toes.

I tried out little bunny feet (above) and some bigger feet, and definitely prefer the smaller ones.  They are harder to flip with a regular spatula, though!  

For the batter: I poured a regular 'old round pancake for the bunny (bowl with a pour spout) and did small ovals the feet using a squeeze bottle (like this one) - they are actually great for doing all sorts of pancake shapes!

Assembly: The bunny feet are just placed on top of the pancake, with a strawberry slice and a few blops of chocolate frosting (from a piping bag).

The bunny tail is a short burst from RediWhip (in the can) whipped cream. 

I hope everyone had a fun and safe weekend!

Happy Creating!