Happy Easter!!
We made some bunny bum pancakes for breakfast this morning. They weren't too complicated to do, and the kids got a kick out of them (plus, whipped cream? yum!)
Instead of strawberries, you could use banana slices or a blob of chocolate frosting or even some chocolate syrup. I always have chocolate frosting in a piping bag for lunches, so I used them for bunny toes, but if you have various sprinkles, you could use those for bunny toes.
I tried out little bunny feet (above) and some bigger feet, and definitely prefer the smaller ones. They are harder to flip with a regular spatula, though!
For the batter: I poured a regular 'old round pancake for the bunny (bowl with a pour spout) and did small ovals the feet using a squeeze bottle (like this one) - they are actually great for doing all sorts of pancake shapes!
Assembly: The bunny feet are just placed on top of the pancake, with a strawberry slice and a few blops of chocolate frosting (from a piping bag).
The bunny tail is a short burst from RediWhip (in the can) whipped cream.
I hope everyone had a fun and safe weekend!
Happy Creating!
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